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Our creamy cheesecake is the absolute legend of the menu, and your taste buds are not even ready for this level of smoothness. We are talking about a rich, silky masterpiece baked to perfection on a homemade crust that is honestly a total flex. If you have been hunting for the ultimate creamy cheesecake to level up your snack game, the search ends right here. It is the simple, timeless, and totally obsessed-over treat you will be dreaming about all day long. And for our GF besties? We’ve got you. Our gluten free cheesecake is just as velvety and indulgent as the original, so nobody has to miss out on the hype.

Meet the kitchen flex your sandwiches have been waiting for. We managed to make this artisan loaf of bread incredibly soft and buttery without using a single drop of real butter. Since you already love our hoagie sandwiches, you know this legendary recipe is a total winner. This dairy-free artisan bread uses plant-based vegan butter to stay perfectly tender on the inside while being sturdy enough to slice exactly how you like it. We use soy flour and egg to keep the texture on point for everything from grilled cheese to your morning toast. Keep it in the fridge for up to a month or the freezer for six months to keep the magic alive. When the snack craving hits, just toast a slice and enjoy the best bread of your life..

Looking for a breakfast that actually hits different? These gluten-free biscuits are the MVP of your morning. Soft, fluffy insides and a golden, buttery outside that tastes like a hug. We didn’t cut corners. Real buttermilk, eggs, and plenty of butter with a touch of potato starch for that perfect melt-in-your-mouth bite. You’ll forget they’re gluten-free. Why You’ll Obsess: -Ultimate Sandwich Base: Stack with cheesy eggs, bacon, or sausage. -The "Solo" Move: Iconic on their own. Just warm and enjoy. -Bakery Famous: A local favorite and basically pastry celebrities. Grab Your Batch: -Half Dozen -Dozen Stop settling for dry bread. Level up your breakfast game today!

Ever bitten into one of our legendary sandwiches and wondered why the bread is so good? Well, the secret is officially out! We’re using our famous dairy-free artisan recipe to make these hoagie roll bread beauties. They’re super soft, packed with flavor, and strong enough to hold all the meat, cheese, and veggies you can throw at them without falling apart. Here’s the lowdown on why you need these in your life: -Totally Dairy-Free: All the deliciousness, none of the dairy (contains egg and soy flour). -Freshness on Ice: We bake ‘em fresh and freeze ‘em fast to lock in that "just-out-of-the-oven" magic. -Size Matters: Grab a Half Dozen if you're snacking, or a full Dozen if you're the hungry type. Whether you’re building a massive sub, a toasted masterpiece, or just want a really high-quality snack, this is the bread for the job.

Whether you’re a meal prep pro or just love cheese, we’ve got your back. Keep a gluten free pizza dough ball in the fridge for a week or stash your ready to bake pizza dough in the freezer for up to 6 months. If You’re Starting With a Dough Ball: Rub olive oil on your hands and parchment paper. Roll the dough into a 12-inch circle. Sprinkle with flour and flip onto your pan so the flour side is down. Add sauce and toppings. Freeze if not baking now—future you will thank you. If You’re Starting With Frozen Dough: Preheat oven to 550°F. Slide ready to bake pizza dough onto a pizza stone for extra crunch. Bake about 10 minutes until golden brown. Cheese is bubbling and bottom is crispy? Pizza time.

Treat yourself to crispy, golden cinnamon sugar donut holes—fried to perfection and rolled in a generous cinnamon-sugar coating for the ultimate sweet crunch. These vegan and gluten-free donut holes are also soy-free and nut-free, made with cornstarch and plantains for a deliciously satisfying bite. Please note: All donut orders are final because they are made to order.

Craving a classic cinnamon-sugar donut bite? These vegan, gluten-free cinnamon sugar donut holes are fried until perfectly golden, then tossed in a thick layer of cinnamon sugar for a sweet, crunchy finish. Made with plantains and cornstarch, they’re also soy-free and nut-free, making them a great treat for dessert tables, brunch spreads, or a cozy snack with coffee. All donut orders are final since each batch is made to order.

Our cinnamon buns are officially a bakery legend, and your taste buds are basically begging for an invite to the party. We bake them until they’re impossibly soft and fluffy—it’s like eating a sweet, sugary cloud. Then, we smother them in a rich cream cheese frosting because, honestly, you deserve it. Looking for the best cinnamon bun near me? You just found them. The Quick Deets: -Safety First: These treats are totally nut-free! -Heads Up: They do contain soy flour and dairy. -Pro Tip: Do yourself a favor and reheat yours before eating. It turns the frosting into a gooey masterpiece and makes the bun extra melty. Whether it’s breakfast, brunch, or a "just because I feel like it" snack, these buns are the main event.

Stop hunting for the "perfect" snack. You just found it. This vegan pumpkin bread is the ultimate glow-up for your breakfast routine. We’ve packed it with real pumpkin purée, crunchy walnuts, and a power-duo of almond flour and flaxseed meal for that melt-in-your-mouth texture. Whether you're dodging gluten or just living your best plant-based life, this gluten free bread is basically a hug in a slice. It’s moist, cozy, and just the right amount of extra. Grab a piece (or three) for an afternoon snack that actually loves you back. Why You'll Love It: -Wholesome Vibes: Made with real coconut and flaxseed. -Dietary Win: 100% vegan and gluten free pumpkin bread. -Flavor Flex: Deep pumpkin spice with a walnut crunch.

Get ready to meet your ultimate snack goal. Our gluten free scones are baked fresh every day and are a buttery, golden hug for your taste buds. With real butter and a splash of cream or buttermilk, every bite is soft, tender, and irresistible. If you are hunting for the best scones near me, you are in the right place. We rotate flavors faster than your favorite playlist so there is always something new to love. Flavor Lineup: -The Classics: Blueberry Lemon, Strawberry Basil, Cinnamon Chip -Fancy Vibes: Fig and Goat Cheese, Almond Raspberry -Fall Legend: Pumpkin Chocolate Chip returns every autumn Our menu changes constantly so give us a quick call to see which flavors are in the display today. Perfect with morning coffee, a mid-day break, or a "just because" treat. Stop searching for scones near me because you have just found the best gluten free scones in town.

Our favorite snack just made a major comeback! These aren't your average, sugary-sweet muffins because they are perfectly balanced, super soft, and loaded with enough juicy blueberries to make your breakfast actually interesting again. Whether you're rushing to a meeting or just need a snack that doesn't quit, these gluten-free blueberry muffins are the ultimate wingman. They are dairy-free, soy-free, and nut-free plus they contain egg for that perfect, soft texture. You can snack happily without the drama! Don't wait too long. Since these are seasonal, they will be heading back into the vault before you know it. Grab a pack of your favorite muffin today and snack happily!

As one of our absolute best-sellers, this gluten free banana bread is ultra-moist, rich in flavor, and totally delicious. It is basically the superstar of our bakery because it plays nice with almost everyone. Whether you are dodging dairy, nuts, or soy, this gluten free bread has your back. It is the perfect cozy treat for when you need a snack that actually tastes like a reward. It does contain egg, so it is packed with that perfect, bouncy texture you crave. Grab a slice of this gluten free banana loaf and see why our customers are obsessed. Why You Will Love It: -The Flex: It is dairy-free, nut-free, and soy-free. -Pure Magic: 100% gluten free banana bread -Customer Fave: This gluten free banana loaf is the one that flies off the shelves!

Our gourmet cheese pizza is the glow-up your taste buds have been waiting for. We’ve piled creamy, stretchy mozzarella over our "secret recipe" sauce and sprinkled it with herbs so fragrant they’ll make your kitchen smell like a fancy Italian villa. This gluten-free pizza is simple, it’s classic, and it’s basically a hug in a box.

If you have been hunting for a gluten free sandwich near me your search ends here. This is not just a breakfast. It is a total mood. We start with our house-made biscuit that is so flaky and buttery. Then, we stack it high with a cloud-like scrambled egg and a blanket of melted cheddar cheese. To keep things interesting, we finish the whole thing off with a drizzle of our signature smoky chipotle sauce. The Good Stuff -The Vibe: Soft, savory, and seriously delicious. -The Safety: This beauty is 100% gluten-free, nut-free, and soy-free. (Heads up: it does contain dairy and egg.) -The Upgrades: Feel free to power up your morning by adding some savory ham or turkey. Whether you are fuelin' up for the day or just brunching like a boss, this sandwich is the main character. Our secret recipe uses real butter, buttermilk, and a special blend of potato, rice, and tapioca starches to make sure you never miss the gluten.

Stop searching for "where can I get a BLT sandwich near me" and head over here! We’ve fixed the biggest sandwich problem: dry, crumbly bread. Our freshly baked gluten-free hoagie is a total game-changer that actually stays together while you eat. Inside, you’ll find the ultimate flavor squad: -Crispy & Juicy Bacon: Thick strips with that perfect "snap" and salty goodness. -Vine-Ripened Tomatoes: Plucked at their peak so they’re sweet, red, and seriously juicy. -Fresh Lettuce or Nutrient-Dense Spinach: Choose the classic watery crunch of lettuce or level up with earthy, vitamin-packed spinach. -Refreshing Side Salad: The perfect crisp companion to round out your plate. It’s the perfect dream team of flavor! Plus, it’s totally nut-free and contains soy to keep everything delicious.

Ditch the boring lunch vibes and level up with a gluten free sandwich that actually brings the flavor! Check out this superstar: a freshly baked, house-made hoagie roll that’s soft, delicious, and totally gluten-free. We layer it with creamy Swiss cheese, crisp cucumbers, fresh spinach, and juicy tomatoes for that perfect crunch. Ready to pick your flavor vibe? Choose your favorite aioli: -Keep it Classy: Our signature Dijon. -Bring the Heat: Bold chipotle and jalapeño. Every sandwich comes with a fresh side salad. Our rolls are also dairy-free and nut-free (just a heads-up: they do contain soy). Stop settling for bland bread and treat yourself to the real deal!

Our ham and Gruyère sandwich is slow-baked on one of our famous hoagies until the cheese turns into a perfectly golden, crispy masterpiece. We don't stop there. We pile on savory ham, sharp Dijon mustard, and a little "fancy dust" (okay, it’s just Parmesan) for a flavor explosion. It even comes with a fresh garden side salad, because balance is key! If you’ve been looking for a ham and Gruyère sandwich that actually has a soft, house-made roll, this is it. Our gluten free hoagies are also nut-free, though they do contain soy. Stop settling for "okay" and start eating the best!

Meet the sandwich that’s about to become your new obsession. Our gluten free hoagies are soft, freshly baked, and basically the MVP of the bread world. They are gluten-free, dairy-free, and nut-free—so you can focus on eating instead of worrying (just a heads-up: these rolls do contain soy). We turned this legendary roll into a total masterpiece with our tomato pesto sandwich. It’s toasted until it’s perfectly melty and loaded with: - Zesty Pesto (The absolute flavor boss) -Creamy Provolone (The melty hero of the story) -Spinach & Tomato (The "I totally ate my veggies today" squad) It even comes with a fresh side salad. Quick Reality Check: While the roll is a GF/DF/Nut-Free superstar, and contains soy; the pesto brings the dairy and pine nuts to the party!

Our Grilled Chicken Pesto Melt is here to steal the spotlight. We’re talking juicy grilled chicken, gooey melted provolone, and garden-fresh tomatoes and greens all snuggled up together. The best part? It’s served on our custom-crafted gluten free hoagies and toasted until it’s perfectly crunchy. It’s so good, it should probably be illegal—but we promise it’s just premium ingredients doing their thing. Why You'll Love It: -The Bread: Our hoagies are the real deal (crusty on the outside, soft on the inside). -The Vibe: Served with a crisp side salad to keep things "healthy-ish." -The Flavor: Bold pesto meets melted cheese. Need we say more? Quick Heads-Up: We keep it real with our ingredients, so just a friendly reminder: -The roll contains soy. -The pesto contains dairy and pine nuts.

Looking for a gluten-free quiche that actually tastes like a dream? Our signature quiche is basically a party in a pie crust, minus the gluten. We’ve loaded it with fresh spinach, tangy goat cheese, and fire-roasted red peppers that are literally "chef’s kiss." We bake these beauties in small batches using only the fancy stuff, so every bite is perfect. Plus, it comes with a crisp side salad to make you feel all healthy. Whether it’s brunch time or "I’m-too-hungry-to-wait" time, this is the light lunch you deserve.

You officially found the best gluten free cupcakes in the city. We have perfected the art of the cupcake so you never have to choose between "safe to eat" and "actually delicious" ever again. We keep it classic with our two heavy hitters: velvety yellow and rich chocolate. Both flavors are ultra-moist, rich, and basically a party in your mouth. Whether you are celebrating a big win or just enjoying a sweet treat, these gluten free cupcakes are the ultimate vibe. These dairy free cupcakes are 100% plant-based on the dairy front, and that includes the creamy frosting. They are totally gluten free cupcakes that have that light and fluffy texture you love. They do contain egg, which gives them that perfect, bouncy cupcake texture you crave.

Meet the one that started it all! This isn't just a carrot cake gluten free fans will love—it’s a carrot cake that makes regular cakes jealous. We’ve packed this masterpiece with crunchy walnuts and pecans (hello, texture!) and juicy raisins for that perfect sweet kick. Now, here’s the inside scoop: the cake itself is dairy-free, but we topped it with a frosting so creamy and dreamy that it does contain dairy. It also has eggs to keep it fluffy and fabulous.

Treat yourself to crispy, golden cinnamon sugar donut holes—fried to perfection and rolled in a generous cinnamon-sugar coating for the ultimate sweet crunch. These vegan and gluten-free donut holes are also soy-free and nut-free, made with cornstarch and plantains for a deliciously satisfying bite. Please note: All donut orders are final because they are made to order.

Craving a classic cinnamon-sugar donut bite? These vegan, gluten-free cinnamon sugar donut holes are fried until perfectly golden, then tossed in a thick layer of cinnamon sugar for a sweet, crunchy finish. Made with plantains and cornstarch, they’re also soy-free and nut-free, making them a great treat for dessert tables, brunch spreads, or a cozy snack with coffee. All donut orders are final since each batch is made to order.

Stop hunting for the "perfect" snack. You just found it. This vegan pumpkin bread is the ultimate glow-up for your breakfast routine. We’ve packed it with real pumpkin purée, crunchy walnuts, and a power-duo of almond flour and flaxseed meal for that melt-in-your-mouth texture. Whether you're dodging gluten or just living your best plant-based life, this gluten free bread is basically a hug in a slice. It’s moist, cozy, and just the right amount of extra. Grab a piece (or three) for an afternoon snack that actually loves you back. Why You'll Love It: -Wholesome Vibes: Made with real coconut and flaxseed. -Dietary Win: 100% vegan and gluten free pumpkin bread. -Flavor Flex: Deep pumpkin spice with a walnut crunch.

Stop hunting for the "perfect" snack. You just found it. This vegan pumpkin bread is the ultimate glow-up for your breakfast routine. We’ve packed it with real pumpkin purée, crunchy walnuts, and a power-duo of almond flour and flaxseed meal for that melt-in-your-mouth texture. Whether you're dodging gluten or just living your best plant-based life, this gluten free bread is basically a hug in a slice. It’s moist, cozy, and just the right amount of extra. Grab a piece (or three) for an afternoon snack that actually loves you back. Why You'll Love It: -Wholesome Vibes: Made with real coconut and flaxseed. -Dietary Win: 100% vegan and gluten free pumpkin bread. -Flavor Flex: Deep pumpkin spice with a walnut crunch.

Stop searching for the "perfect" snack because your dessert dreams just came true. Whether you are throwing a party or it’s just another day, our treats are the ultimate vibe. We’ve whipped up a batter that is as clean as it is delicious. Using a power-duo of almond flour and flaxseed, these are the vegan cupcakes you have been waiting for. They are moist, fluffy, and basically a party in your mouth. Choose our classic, golden yellow cake with vanilla or chocolate frosting. Topped with a cloud of creamy frosting, these are officially the best gluten free vegan cupcakes near me. They are so good, your non-vegan friends will probably try to steal a bite. (Don’t say we didn’t warn you!)

Our vegan cupcakes are the real deal! We’ve cracked the code for the perfect treat using a magical blend of almond flour and flaxseed meal for a texture that’s pure bliss. Right now, you can snag our classic yellow cake topped with dreamy vanilla frosting or rich chocolate frosting. These gluten free, vegan cupcakes are the ultimate treat for when you want a little magic in your day.

If you have ever fallen in love with one of our sandwiches, you have already met the star of the show: our Hoagie Roll Bread! We use the exact same artisan recipe as our famous dairy-free loaves to make these rolls, ensuring you get the very best gluten free bread experience. That means they are super soft, full of flavor, and tough enough to hold all your favorite toppings without falling apart. No wimpy sandwiches here! These beauties are dairy-free, though they do contain egg and soy flour. To keep that "just-baked" magic, we bake and freeze them immediately. This means they might still be a bit chilly when you pick them up, but it ensures they stay perfectly fresh until you’re ready to eat. They are the perfect choice for giant hoagies, melty sandwiches, or just toasting up at home with a bit of jam. Trust us, your taste buds will thank you!

If you’re dreaming of the ultimate morning meal, you’ve just found your new best friend! Our gluten free biscuits are crafted to be the absolute star of breakfast sandwiches. We’re talking soft, fluffy insides and a golden, buttery finish that will make you want to do a happy dance. We don't settle for "okay" textures. By using real butter, buttermilk, and eggs, we’ve created a biscuit that is rich, flavorful, and sturdy enough to handle all your favorite toppings without crumbling under pressure. Why You’ll Obsess Over Them These are perfect for layering with fluffy eggs, melty cheese, or whatever breakfast masterpiece you’re craving. Whether you're making a massive stack or just eating one warm with a bit of honey, every single bite feels like a warm hug for your taste buds. Note: While our biscuit is basically perfect, it doesn't come with the fillings.

Our seasonal bread is basically a hug in loaf form! Our loaf is a total vibe—it’s soft and pillowy on the inside (like a literal cloud) with a crust that has just enough crunch to keep things interesting. Whether you’re a kitchen pro or just hunting for the best gluten free bread that doesn't crumble into sadness, we’ve got you covered. Why You’ll Obsess Over It: -The Ultimate Toast: It actually browns without turning into a brick. -Sandwich Goals: Strong enough to hold all the turkey and cheese, soft enough to make your lunch break the best part of your day. -Morning Vibes: Perfect for slathering in jam, butter, or any breakfast spread you're into this week. If you’ve been searching for the perfect bread recipe but don’t feel like getting flour all over your floor, just grab ours instead.

Our award-winning donut cake is the ultimate treat for everyone. This special recipe is vegan and completely free of gluten, soy, and nuts, using a unique blend of plantains and cornstarch for the perfect texture. We bake each donut cake to keep it soft and then flash-fry it for a delicious golden crunch. You can choose from our classic favorites like Cinnamon Sugar, Chocolate Sprinkles, and Vanilla Sprinkles, or try one of our limited-time seasonal glazes. Because every order is made fresh specifically for you, all sales are final.

This is our award-winning recipe! These cake donuts are vegan*, gluten, soy and nut-free. They contain cornstarch and green banana (binder). The donuts are baked and then fried. Toppings/glazes vary by season, but the stapes are sugar cinnamon, chocolate sprinkles, and vanilla sprinkles. We will also have seasonal glazes. All donut orders are final because they are made to order.

This is our award-winning recipe! These donut holes are vegan, gluten, soy and nut-free. They contain cornstarch and plantains. The donut holes are fried and then either rolled in cinnamon sugar, or coated in a vanilla glaze (chocolate flavor only). All donut orders are final because they are made to order. This is our award-winning recipe! These donut holes are vegan, gluten, soy and nut-free. They contain cornstarch and plantains. The donut holes are fried and then either rolled in cinnamon sugar, or coated in a vanilla glaze (chocolate flavor only). All donut orders are final because they are made to order. If we run out of donut holes, we may substitute with donuts and vice versa. The recipes are the same.

This is our award-winning recipe! These donut holes are vegan, gluten, soy and nut-free. They contain cornstarch and plantains. The donut holes are fried and then either rolled in cinnamon sugar, or coated in a vanilla glaze (chocolate flavor only). All donut orders are final because they are made to order. This is our award-winning recipe! These donut holes are vegan, gluten, soy and nut-free. They contain cornstarch and plantains. The donut holes are fried and then either rolled in cinnamon sugar, or coated in a vanilla glaze (chocolate flavor only). All donut orders are final because they are made to order. If we run out of donut holes, we may substitute with donuts and vice versa. The recipes are the same.

Let’s be real: the smell of fresh cinnamon buns is the best scent on the planet. If you want that just-baked magic without the flour mess or the “is this safe to eat?” panic, we’ve got the ultimate cheat code. Forget the bakery run. Our Cinnamon buns quick kit is the real MVP. You get a pan of 6 frozen buns ready to shine and impress anyone who walks through your door. How to bake them: -Chill Method: Thaw and proof for an hour at room temperature. -Lazy Pro Method: Thaw overnight in the fridge, then bake in the morning. -Heat: Bake at 350°F for an hour. Your house will smell amazing. To frost or not? Skip it to keep them dairy-free or try a light smear of cream cheese. Stop searching for the best cinnamon buns near me. Gooey, cinnamon-y perfection is only an hour away.

Our gluten free cupcakes are officially the best in town—sorry, not sorry! Right now, we’re vibing with our classic Yellow/Vanilla and Chocolate/Strawberry superstars. We also have a secret seasonal flavor, so you’ll have to give us a ring to see what’s cooking! If you’re looking for custom gluten free cupcakes for a birthday, any event, or just because it’s Tuesday, we’ve got you. Whether you want neon frosting or a special message, we’ll do our best to make it happen. Just make sure to give us at least 36 hours notice for custom orders—we’re fast, but we aren't wizards yet! All our assorted gluten free cupcakes (and the frosting!) are dairy-free. They do contain eggs, though, so keep that in mind. Also, here’s the tea: we’ve officially put a pause on chocolate cake because cocoa prices have gone totally bananas. We refuse to charge you a million dollars for a cupcake, but as soon as the prices chill out, the chocolate cupcakes will be back!

Our gluten free cupcakes are officially the coolest kids in town. We’re currently vibing with our classic Yellow/Vanilla and Chocolate/Strawberry superstars, but we’ve always got a secret seasonal flavor waiting for you to call and investigate. If you’re hunting for custom gluten free cupcakes for a birthday, any event, or just because it's Tuesday, we’ve totally got your back! Whether you want neon frosting or a special message, we’ll do our best to make it happen—just give us at least 36 hours' notice so we can work our magic. All our assorted gluten free cupcakes (including the frosting!) are dairy-free, though they do contain eggs. Also, here’s the tea: we’ve officially put a pause on chocolate cake because cocoa prices have gone totally bananas. We refuse to charge you a million dollars for one treat, but as soon as the prices chill out, the chocolate will be back to reclaim its throne!

Twelve never looked this good. Our gluten free mini cupcakes are handcrafted fresh every single day in our 100% dedicated gluten-free kitchen in Washington, DC. The Classic 12 is the perfect introduction to Sweet Crimes — a curated dozen of our fan-favorite flavors, beautifully frosted and ready to impress. Whether you're treating yourself after a long week, bringing something special to a gathering, or just committing the most delicious crime of the day — this box was made for you. Every bite is 100% gluten-free with zero cross-contamination risk. Because everyone deserves great dessert, no exceptions. Think you know all our flavors? Think again. Ask about our secret seasonal special when you order. 🍩

Meet our gluten free mini cupcakes — baked fresh daily in our 100% dedicated gluten-free kitchen right here in Washington, DC. The Big Heist gives you twenty-four of our most wanted flavors in one box. Classic, consistent, and criminally good every single time. No cross-contamination. No compromise on taste. Just pure, handcrafted gluten free mini cupcakes made for every occasion. Celebrating a birthday? Feeding the office? Hosting an event? This box handles it all. And if you've heard rumors about a secret seasonal flavor? Call us. That investigation is ongoing. 🍩

Stop stressing over a complicated quiche recipe and flouring up your entire kitchen—we’ve already done the hard work for you! Forget searching for the best quiche near me only to end up with a sad, soggy slice from a grocery store. Our 9-inch masterpiece is a total crowd-pleaser that serves anywhere from 8 to 15 people. This savory legend is packed with rich heavy cream and eggs for that perfect, velvety texture. It stays chilled until you're ready to eat, so all you have to do is pop it in the oven to reheat it. Once it's warm and golden, you're officially the hero of the brunch table without ever touching a whisk.

This 9-inch powerhouse is the MVP of your brunch table, ready to tackle a hungry mob of 8 to 15 people. Whether you're hosting a classy soirée or a family reunion, this ham and gruyere quiche is your secret weapon. We didn’t skimp on the good stuff. We’re talking a silky, decadent custard made with velvety heavy cream and farm-fresh eggs that practically melts in your mouth. Tucked inside that golden crust, you'll find savory chunks of premium ham and the sophisticated, nutty melt of Gruyere cheese. It’s basically a hug in pastry form—only much tastier and less awkward. Why You'll Obsess Over It: -Feeds a Village: Slices up for a dozen (or more) -The "Fancy" Factor: The ham and gruyere quiche combo makes you look like a gourmet chef without the stressful cleanup. -Rich & Dreamy: That heavy cream and egg base creates a texture so smooth it should have its own jazz album. -Breakfast Perfection: It’s the breakfast quiche that actually keeps people full until lunch.

This is the "magic dust" we use in all our treats! Our proprietary gluten free flour blend is a mix of rice flour, sorghum flour, tapioca starch, and cornstarch. It’s hands-down the best gluten free flour blend for anyone tired of crumbly disasters. We left the xanthan gum out—too much or too little ruins everything. To keep your baking stress-free, just add 1 teaspoon of xanthan gum to your recipe, no matter how much flour you use. Easy peasy!

Obsessed with our artisan loaves and seasonal breads? Well, stop drooling over your screen and start baking! You can now recreate our legendary hoagie rolls, burger buns, and dinner rolls right in your own kitchen using our Gluten Free Bread Flour Mix. Whether you’re a master baker or just someone who really likes bread, this mix is for you!

We’re just going to say it: this is hands-down the best brownie mix on the planet. Whether you’re a baking pro or someone who usually sets off the smoke alarm, we've got your back. We’ve done the hard work of balancing the rich chocolate with just enough chili heat to make your taste buds do a happy dance. Why You’ll Obsess Over This -Gluten Free Brownie Mix: Finally, a gluten free brownie mix that actually tastes like a dream. It’s fudgy, decadent, and perfectly safe for our GF friends. -The Secret Ingredient: Our gluten free brownie recipe uses a pinch of chili to make the chocolate flavor explode. It’s a "sweet meets heat" situation you won't want to end. -Zero Stress: Just add a few basic ingredients, stir, and bake. It’s so easy, even a total beginner will look like a master chef in the kitchen.

We skipped the carrots in this carrot cake mix because dehydrated ones just don't have that magic. Freshly grated carrots are the secret to that perfect, moisture-packed bite every single time! This is the main ingredient for your gluten free carrot cake recipe, and it's simple enough to ace without breaking a sweat. Just add your own fresh carrots and get ready to party!

Want a loaf that looks as good as it tastes? Use the ripest, spottiest bananas you can find—trust us, the uglier they look on the counter, the better they taste in the oven! For a total pro move, sprinkle some nuts on top of the batter before baking to make your loaf look absolutely stunning. This is the ultimate banana bread mix hack for a legendary easy banana bread recipe. It’s so simple a middle schooler could nail it on the first try. Get ready to flex those baking skills!

We’ve snuck some flaxseed meal into the party! It’s the secret ingredient that makes this the best gluten free pancake mix around, giving you that perfect texture without any of the gluten drama. Consider this your new morning MVP for the ultimate pancake breakfast. If you're looking for a breakfast win that's both healthy and a total crowd-pleaser, you've found it! It is simple enough to nail every single time.

Pick any two of our delicious mixes, and we’ll bundle them up in a baking kit that looks almost too good to open! Since we know you’ve been following easy baking recipes like a total pro, we’re throwing in an apron and a spatula to complete the look.pumpkin. It’s the ultimate gift for someone else (or a sneaky treat for yourself—we won't tell). This baking kit makes it simple to turn your kitchen into a five-star bakery without the stress. Just pick your favorites and get ready to bake like a legend!

Our award-winning donut cake is the ultimate treat for everyone. This special recipe is vegan and completely free of gluten, soy, and nuts, using a unique blend of plantains and cornstarch for the perfect texture. We bake each donut cake to keep it soft and then flash-fry it for a delicious golden crunch. You can choose from our classic favorites like Cinnamon Sugar, Chocolate Sprinkles, and Vanilla Sprinkles, or try one of our limited-time seasonal glazes. Because every order is made fresh specifically for you, all sales are final.

This is our award-winning recipe! These cake donuts are vegan*, gluten, soy and nut-free. They contain cornstarch and green banana (binder). The donuts are baked and then fried. Toppings/glazes vary by season, but the stapes are sugar cinnamon, chocolate sprinkles, and vanilla sprinkles. We will also have seasonal glazes. All donut orders are final because they are made to order.

All vegan cake batters contain almond flour. Cake flavors are yellow with vanilla frosting and our seasonal special (call to inquire). If you are requesting any kind of customization (colorful frosting, inscriptions, etc.), please allow, at least 36 notice and we'll do our best to accommodate.

This is our award-winning recipe! These donut holes are vegan, gluten, soy and nut-free. They contain cornstarch and plantains. The donut holes are fried and then either rolled in cinnamon sugar, or coated in a vanilla glaze (chocolate flavor only). All donut orders are final because they are made to order. This is our award-winning recipe! These donut holes are vegan, gluten, soy and nut-free. They contain cornstarch and plantains. The donut holes are fried and then either rolled in cinnamon sugar, or coated in a vanilla glaze (chocolate flavor only). All donut orders are final because they are made to order. If we run out of donut holes, we may substitute with donuts and vice versa. The recipes are the same.

This is our award-winning recipe! These donut holes are vegan, gluten, soy and nut-free. They contain cornstarch and plantains. The donut holes are fried and then either rolled in cinnamon sugar, or coated in a vanilla glaze (chocolate flavor only). All donut orders are final because they are made to order. This is our award-winning recipe! These donut holes are vegan, gluten, soy and nut-free. They contain cornstarch and plantains. The donut holes are fried and then either rolled in cinnamon sugar, or coated in a vanilla glaze (chocolate flavor only). All donut orders are final because they are made to order. If we run out of donut holes, we may substitute with donuts and vice versa. The recipes are the same.

We’ve got Breakfast platter ideas that will actually make you want to jump out of bed. Whether you’re hosting a big crew, treating coworkers, or just want to be the office hero, our Breakfast platter catering is the ultimate morning win. We’ve officially kicked gluten, soy, and nuts to the curb but kept all the flavor you crave. Enjoy a tray packed with award-winning gluten free donut holes, crumbly scones, and slices of banana bread that taste like a warm hug. Every bite is made to delight and bring smiles. Need something savory? Pick up to three of our legendary breakfast sandwiches to round things out. Our egg and cheese biscuits are total rockstars—add ham or bacon, or tell us to "hold the cheese" if you’re keeping it simple. Why This Platter Rules: -The Sweet Stuff: Donut holes, scones, and banana bread -The Savory Side: 3 customizable breakfast sandwiches -The Safe Zone: 100% Gluten-Free, Soy-Free, Nut-Free -The Crowd Pleaser: Perfect for meetings, parties, or j

Planning a bash and worried about the "GF" crew? We’ve got you covered with our gluten free party platter—it’s so delicious, it’ll be the star of the table, leaving the "regular" snacks feeling totally ghosted. This platter dessert is basically a party on a plate, featuring a rotating lineup of our favorite seasonal gluten-free desserts. From fudgy bites to fruity delights, we keep it fresh and totally safe! Whether you’re hosting a small hangout or a big celebration, this spread is designed to satisfy every sweet tooth in the room.

Our gluten free Donut and Donut Hole Platter is here to prove that allergy-friendly can be just as indulgent and flavorful as the classics. We’ve packed this box with 12 of our famous GLUTEN FREE DONUTS AND DONUT HOLES (12 of each!) that are so soft and sweet, you’ll forget they’re actually good for you. Whether you’re dodging gluten, soy, nuts, or dairy, these treats are 100% vegan and 100% delicious.

Get ready to be the MVP of your next party with our gluten free donut hole tree! It’s basically a skyscraper made of pure joy, and it’s waiting to be demolished by you and your friends. Each tree is stacked with about 70 donut holes, which is scientifically proven to be the perfect amount for "just one more." Pick Your Flavor Adventure: -The Mono-Flavor: Commit to one and get the whole tree in a single flavor. -The Remix: Can't decide? Get a mix of our classic sugar cinnamon and rich chocolate. -The Crowd-Favorite: Yes, we even have vegan donut holes so your plant-based besties can enjoy them, too! A Quick Heads-Up: Our decorators like to spice things up, so while the taste is always a masterpiece, the "look" of your tree might vary. Think of it as a limited-edition art piece that you get to eat.

Is the team starting to look like a pack of tired zombies? We’ve got the cure! We are now serving up brewed coffee that actually tastes like... well, amazing coffee. Powered by Illy, it’s the high-end boost your morning deserves. Our brewed coffee is bold and ready to turn your "morning blues" into "morning wins." The Goods: -The Big Box: One 96 oz box fuels up to 10 -The Full Squad: Every order includes cups, sugar packets, and stirrers. -Dairy-Free Cheers: We’ve got dairy-free creamers in the mix, because everyone deserves the perfect cup. Grab a box, pour a round, and let’s get this day moving!

We are now serving up decaffeinated coffee that packs all the flavor without the caffeine kick. Powered by the famous Illy blend coffee, it’s so smooth the squad won't even believe it’s decaf! Whether it's a late-afternoon hangout or you’re already "caffeinated enough" for one day, this is the brew you’ve been waiting for. The Goods: -The Big Box: Each 96 oz carrier fuels up to 10 -The Full Squad: Every order comes with cups, sugar packets, and stirrers. -Dairy-Free Love: We include dairy-free creamers, because everyone deserves a perfect cup of decaffeinated coffee.

This cake comes with 24 mixed flavor cupcakes (yellow and chocolate). If you'd prefer just a single flavor, leave us a note in the Special Instructions box.

This super fun cake is 6 layers (one for each color of the rainbow) and is quite tall. It is 8" and serves 20-25.

Always a summer favorite, try our delicious cherry pie! Crust contains sour cream and butter.

This is a customer favorite! Our pie crust contains butter and sour cream.

Yes, we make our own graham cracker for the crust! The pie contains butter, whipped cream, and sweetened condensed milk.

This pie is so delicious, you'll need another slice! The filling contains raspberries, blueberries, and blackberries, along with a hint of cinnamon. If you've tried our pop tarts, you've tried this vegan crust and you know it's super YUM!

These buns are based on our artisanal recipe (dairy free, contain egg and soy flour). They are stored frozen. Fun fact: You can order a burger with our buns at Hill East Burger!

These buns are based on our artisanal recipe (dairy free, contain egg and soy flour). They are stored frozen. Fun fact: You can order a burger with our buns at Hill East Burger!

These buns are based on our artisanal recipe (dairy free, contain egg and soy flour). They are stored frozen. Fun fact: You can order a burger with our buns at Hill East Burger!