Our award-winning donut cake is the ultimate treat for everyone. This special recipe is vegan and completely free of gluten, soy, and nuts, using a unique blend of plantains and cornstarch for the perfect texture. We bake each donut cake to keep it soft and then flash-fry it for a delicious golden crunch. You can choose from our classic favorites like Cinnamon Sugar, Chocolate Sprinkles, and Vanilla Sprinkles, or try one of our limited-time seasonal glazes. Because every order is made fresh specifically for you, all sales are final.