This award-winning cake donut recipe is a customer favorite! Our donuts are vegan, gluten-free, soy-free, and nut-free, made with plantains and cornstarch. They’re baked, then fried for a perfectly soft and satisfying bite. Glazes and toppings change with the season. All donut orders are final since they’re made to order. Need a larger quantity? Visit our Pre-Order Menu to order for the next day—same-day bulk orders are no longer available.