Made from our award-winning recipe, these cake donuts are vegan, gluten-free, soy-free, and nut-free. Crafted with plantains and cornstarch, they’re baked first, then lightly fried for the perfect texture. Toppings and glazes rotate seasonally. All donut orders are final, as each batch is made to order. For larger quantities, please visit our Pre-Order Menu to place a next-day order. Same-day bulk orders are not available.