This is our award-winning recipe! These cake donuts are vegan*, gluten, soy and nut-free. They contain cornstarch and green banana (binder). The donuts are baked and then fried. Toppings/glazes vary by season, but the stapes are sugar cinnamon, chocolate sprinkles, and vanilla sprinkles. We will also have seasonal glazes. All donut orders are final because they are made to order.