Whether you’re a meal prep pro or just love cheese, we’ve got your back. Keep a gluten free pizza dough ball in the fridge for a week or stash your ready to bake pizza dough in the freezer for up to 6 months. If You’re Starting With a Dough Ball: Rub olive oil on your hands and parchment paper. Roll the dough into a 12-inch circle. Sprinkle with flour and flip onto your pan so the flour side is down. Add sauce and toppings. Freeze if not baking now—future you will thank you. If You’re Starting With Frozen Dough: Preheat oven to 550°F. Slide ready to bake pizza dough onto a pizza stone for extra crunch. Bake about 10 minutes until golden brown. Cheese is bubbling and bottom is crispy? Pizza time.