Meet the kitchen flex your sandwiches have been waiting for. We managed to make this artisan loaf of bread incredibly soft and buttery without using a single drop of real butter. Since you already love our hoagie sandwiches, you know this legendary recipe is a total winner. This dairy-free artisan bread uses plant-based vegan butter to stay perfectly tender on the inside while being sturdy enough to slice exactly how you like it. We use soy flour and egg to keep the texture on point for everything from grilled cheese to your morning toast. The Ultimate Gluten Free Bread Whether you are making a masterpiece or a simple snack, our gluten free bread is designed to handle it all. It is the perfect base for your favorite toppings and a staple for any pantry. Stay Fresh: Keep it in the fridge for up to a month or the freezer for six months to keep the magic alive. Pro Tip: When the snack craving hits, just toast a slice and enjoy the best bread of your life.