Meet the kitchen flex your sandwiches have been waiting for. We managed to make this artisan loaf of bread incredibly soft and buttery without using a single drop of real butter. Since you already love our hoagie sandwiches, you know this legendary recipe is a total winner. This dairy-free artisan bread uses plant-based vegan butter to stay perfectly tender on the inside while being sturdy enough to slice exactly how you like it. We use soy flour and egg to keep the texture on point for everything from grilled cheese to your morning toast. Keep it in the fridge for up to a month or the freezer for six months to keep the magic alive. When the snack craving hits, just toast a slice and enjoy the best bread of your life..