Craving a classic cinnamon-sugar donut bite? These vegan, gluten-free cinnamon sugar donut holes are fried until perfectly golden, then tossed in a thick layer of cinnamon sugar for a sweet, crunchy finish. Made with plantains and cornstarch, they’re also soy-free and nut-free, making them a great treat for dessert tables, brunch spreads, or a cozy snack with coffee. All donut orders are final since each batch is made to order.