Sweet Crimes Market
Stock the Vault
The Sweet Crimes Marketplace is your personal safe-house for all things gluten-free. We’ve made our best ready-to-bake goods and frozen staples easy to stash in your kitchen. Whether you’re looking for gluten-free recipes to make at home or craving the best gluten-free desserts, you can now pull off a delicious heist whenever you want! It’s the same Celiac-safe quality you love, frozen and ready for your oven.
-BAKING MIXES -
Pastry Flour Blend
This is the "magic dust" we use in all our treats! Our proprietary gluten free flour blend is a mix of rice flour, sorghum flour, tapioca starch, and cornstarch. It’s hands-down the best gluten free flour blend for anyone tired of crumbly disasters.
We left the xanthan gum out—too much or too little ruins everything. To keep your baking stress-free, just add 1 teaspoon of xanthan gum to your recipe, no matter how much flour you use. Easy peasy!
Bread Flour Mix
Obsessed with our artisan loaves and seasonal breads? Well, stop drooling over your screen and start baking! You can now recreate our legendary hoagie rolls, burger buns, and dinner rolls right in your own kitchen using our Gluten Free Bread Flour Mix.
Whether you’re a master baker or just someone who really likes bread, this mix is for you!
Pancake Mix
We’ve snuck some flaxseed meal into the party! It’s the secret ingredient that makes this the best gluten free pancake mix around, giving you that perfect texture without any of the gluten drama.
Consider this your new morning MVP for the ultimate pancake breakfast. If you're looking for a breakfast win that's both healthy and a total crowd-pleaser, you've found it! It is simple enough to nail every single time.
Banana Bread Mix
Want a loaf that looks as good as it tastes? Use the ripest, spottiest bananas you can find—trust us, the uglier they look on the counter, the better they taste in the oven!
For a total pro move, sprinkle some nuts on top of the batter before baking to make your loaf look absolutely stunning. This is the ultimate banana bread mix hack for a legendary easy banana bread recipe. It’s so simple a middle schooler could nail it on the first try. Get ready to flex those baking skills!
Chocolate Cake Mix
Pizza Instructions
Storage:
Dough balls can be kept in the fridge for up to one week.
Store pizza disks in the freezer for up to 6 months.
If you’re starting with a dough ball…
1. Generously oil your hands and a piece of parchment paper with olive oil. Roll the pizza dough into a 12-inch circle.
2. Dust the top of the disk with flour (we use brown rice flour) and flip it onto your pizza pan (or whatever you are using to store the disk in the freezer), flour-side down.
3. Add toppings, covering the dough with sauce all the way to the edge, then freeze. 4. Bake from frozen.
If you’re starting with a frozen pizza…
1. Preheat the oven to 550°F or 600°F.
2. Remove the pizza from the pan or board and place it on a pizza stone (for best results).
3. Bake for 10 minutes, or until your pizza has started to brown slightly underneath.
Cinnamon Buns Bake & Serve!
1. Remove buns from freezer and let thaw/proof for one (1) hour on your counter. You can let them sit out longer, but don’t exceed 3 hours.
2. Preheat your oven to 350°F.
3. Remove the plastic lid from the pan and bake your buns for one hour, or until golden brown and cooked through.
4. If using frosting, spread it generously on the top of the buns while they're warm so it melts and drips over the edges.
5. Eat, eat, eat!
