Of Pumpkins and Pies


Of Pumpkins and Pies

Ah, fall- the season of chilly mornings, crunching leaves, and carved pumpkins (and pumpkin spice lattes, haters be damned). What’s not to love about a season with an entire candy and costume-based holiday?! We hope you had a spook-tacular Halloween (we certainly did). Eating a pound of candy by one’s self definitely counts as training for the Thanksgiving dinner table, riiight? Now that we’re headed into the holidays, we wanted to make sure that your holiday dessert table is trimmed with all of the gluten free fixings, including the classics: pumpkin, apple, and pecan pies.

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Our pies are sure to delight even the pickiest dessert connoisseurs. Our fillings are swimming with all the good stuff: brown sugar, cloves, cinnamon, nutmeg and vanilla. Our light and flaky pie crust is not only 100% gluten free, but it’s also vegan too, as is our entire apple pie! And, if you’re more the do-it-yourself type, we also sell individual pie crusts that you can fill with anything that tickles your fancy. We priced them to please at around $20 per pie or $14 per crust. If you’re a DC local, you can order them online and pick them up at the Emporiyum November 10-12th (https://theemporiyum.com/). or at the Petworth farmer’s market until November 18th. Otherwise, we do ship our pies throughout the continental US!

So keep calm and holiday on this fall season- we’ve got your gluten free dessert needs checked off your list.

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